Delicious and Easy Flap Meat Recipes: Unleash the Flavors of Bottom Sirloin!

Flap meat, also known as bottom sirloin flap or bavette steak, is a flavorful and versatile cut of beef that has gained popularity among food enthusiasts. This lesser-known cut comes from the bottom sirloin section of the cow and offers a rich, beefy taste with a tender texture. With its marbling and unique grain structure, flap meat is perfect...

Recipes

11. 02. 2024